TCBY frozen yogurt has been a delicious tradition since the late 80s in Harrison. Zachary Weir is the grandson of a previous owner, Don Weir and he and Tapanga Bois now operate the business. The young couple are becoming very involved in the community and are excited to continue this successful business tradition.
There are daily specials available for customers to enjoy. Sunday is a frappe day. A large frappe is $5 and an extra large is $6. On Monday’s kids eat free with an adult purchase. Tuesday is topping day. Customers get up to two free toppings with a purchase. Waffle cones are made fresh daily and Wednesday is waffle cone day and a small waffle cone is $3. Thursday is banana split and sundae day. Sundaes are $3 and banana splits are $5. Friday is a good day for smoothies. Large smoothies are $5 and extra large are only $6. Saturday is take out freezer day and customers get 10% off items in the freezer.
The frozen yogurt menu continues to grow and protein drinks and shakes are available. There are 24 hand scooped flavors of frozen yogurt and 10 soft serve flavors. Shakes, malts and smoothies are also available. There are also no-sugar added flavors and dairy free options of yogurt made with almond milk and sorbets.
Custom frozen yogurt cakes for all occasions are available as well as non-dairy drinks such as sorbet fizzies.
TCBY has been at the current location for more than 20 years at 1313 Hwy. 62/65 North. A drive- through is available and will be improved in the near future. Outdoor seating is a new addition to the business, too.
The phone number for TCBY is 870-741-9554. Hours are Sunday-Thursday 10:30 a.m. to 10 p.m. and open until 11 p.m. on Friday and Saturday.
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