RECIPE OF THE WEEKQuick Black Forest CakeIngredients:Cake:1 (15.25 ounce) …
RECIPE OF THE WEEKQuick Black Forest CakeIngredients:Cake:1 (15.25 ounce) package devil's food cake mix with pudding1 …
RECIPE OF THE WEEK
Quick Black Forest Cake
Ingredients: Cake: 1 (15.25 ounce) package devil's food cake mix with pudding 1 (21 ounce) can cherry pie filling 1 cup semisweet chocolate chips 3 large eggs 1 tablespoon almond extract Glaze: 1/2 cup semisweet chocolate chips 2 tablespoons milk 1 tablespoon unsalted butter 1/2 cup confectioners sugar
Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes. Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar. Spread glaze over cooled cake.