RECIPE OF THE WEEKQuick Black Forest CakeIngredients:Cake:1 (15.25 ounce) package devil's food cake mix with pudding1 …

RECIPE OF THE WEEK

Quick Black Forest Cake

Ingredients:
Cake:
1 (15.25 ounce) package devil's food cake mix with pudding
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips
3 large eggs
1 tablespoon almond extract
Glaze:
1/2 cup semisweet chocolate chips
2 tablespoons milk
1 tablespoon unsalted butter
1/2 cup confectioners sugar

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
Spread glaze over cooled cake.