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"Cook of the Week" Holly Carson

Nominate your Cook of the Week: cookoftheweek@harrisondaily.com
Posted 10/1/24

Holly Carson was born and raised in Colorado Springs and moved to Arkansas with her family in the 1980s. She attended Valley Springs Junior High and Harrison High School. Later, she attended North Arkansas College for her associates degree as a non-traditional student and then went on to acquire a bachelor's degree in psychology at Penn State University.

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