SPRINGDALE — Tyson Foods today announced Brady Stewart as Group President, Fresh Meats, who will begin his new role at the start of the new year. Stewart will report to President and Chief Executive Officer Donnie King and will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics. Stewart’s focus will also include optimizing business processes and building efficiencies in the operational and commercial activities of the business.
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