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Cook of the Week, Sammy Cybil

Nominate your Cook of the Week: cookoftheweek@harrisondaily.com
Posted 5/8/24

Sammy Cybil moved from Des Moines to Eureka Springs after the COVID pandemic made working from home a more common practice. Cybil enjoys having the option to live anywhere while still maintaining a career in publishing, “I found a cute little cottage nestled in the hills, and it just felt like home from the moment I walked in. Remote work gives me the opportunity to live wherever my heart takes me while still doing the job that I love,” she explained.

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